Category Archives: Food

Food preparation and presentation secrets

An invitation from Travel Writers Radio

This week the International Food Wine and Travel Writers Association (IFWTWA) celebrates its first year of the Travel Writers Radio show, covering all the areas of food, wine and beverages, leisure travel, business travel, business events/MICE and, importantly, the people

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An invitation from Travel Writers Radio

This week the International Food Wine and Travel Writers Association (IFWTWA) celebrates its first year of the Travel Writers Radio show, covering all the areas of food, wine and beverages, leisure travel, business travel, business events/MICE and, importantly, the people

Featured / Leave a comment

Culinary “sensei” reveals secret to great sushi

It was on a push bicycle tour of Japan, with little more than a sleeping bag and his notebook, Kengo Hiromatsu decided he would become a chef. From East to West, North to South, Kengo quite literally ate his way

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Culinary “sensei” reveals secret to great sushi

It was on a push bicycle tour of Japan, with little more than a sleeping bag and his notebook, Kengo Hiromatsu decided he would become a chef. From East to West, North to South, Kengo quite literally ate his way

Featured / Leave a comment

Blumenthal’s ‘The Fat Duck’ set for Migration to Melbourne

Melbourne has scored a major culinary coup with the announcement that esteemed chef Heston Blumenthal will shut the doors to his three Michelin starred restaurant, The Fat Duck in the UK, and reopen in the world’s most liveable city. A

Blumenthal’s ‘The Fat Duck’ set for Migration to Melbourne

Melbourne has scored a major culinary coup with the announcement that esteemed chef Heston Blumenthal will shut the doors to his three Michelin starred restaurant, The Fat Duck in the UK, and reopen in the world’s most liveable city. A

Melbourne Minute – The City’s Best Meatballs

Move over hamburgers and other meaty treats – make way for the meatball! The humble meatball has been revolutionised and is popping up all over Melbourne in various guises. The Meatball & Wine Bar in Richmond and the city is,

Melbourne Minute – The City’s Best Meatballs

Move over hamburgers and other meaty treats – make way for the meatball! The humble meatball has been revolutionised and is popping up all over Melbourne in various guises. The Meatball & Wine Bar in Richmond and the city is,

Melbourne Minute – The City’s Best Salads

Eating out while on a diet cleanse can be torture, so I’ve found Melbourne’s best salads, which will leave you feeling guilt free and sufficiently sated. Richmond’s Pillar of Salt has the best super food salad, while Coburg’s Little Deer

Melbourne Minute – The City’s Best Salads

Eating out while on a diet cleanse can be torture, so I’ve found Melbourne’s best salads, which will leave you feeling guilt free and sufficiently sated. Richmond’s Pillar of Salt has the best super food salad, while Coburg’s Little Deer

IFWTWA Australasia launches Travel Writers radio show

The International Food Wine & Travel Writers Association (IFWTWA), a global network of journalists who cover the hospitality and lifestyle fields, today launched the Travel Writers radio show, an initiative of IFWTWA’s Australasia division. The program will be heard on

IFWTWA Australasia launches Travel Writers radio show

The International Food Wine & Travel Writers Association (IFWTWA), a global network of journalists who cover the hospitality and lifestyle fields, today launched the Travel Writers radio show, an initiative of IFWTWA’s Australasia division. The program will be heard on

Garuda Golden Chefs

Have you ever eaten, or more correctly sampled, nine separate two course meals,  prepared by some of our best chefs, over nine hours.  I can tell you its both a challenge, tasting so much great food, over an extended period;

Garuda Golden Chefs

Have you ever eaten, or more correctly sampled, nine separate two course meals,  prepared by some of our best chefs, over nine hours.  I can tell you its both a challenge, tasting so much great food, over an extended period;